Erin's self-sufficiency blog

Dedicated to sharing my efforts in radical homemaking, self-sufficiency, simplicity, and general craftiness on a very, very small budget.

Tuesday, June 27, 2006

Fab Pastry Cookbook!

I have purchased Gluten-Free Baking by Rebecca Reilly, and I recommend it. She is a pastry chef whose son has celiac disease, so she has adapted recipes using actual pastry-chef techniques. She also is good at looking for more nutritious flours. This collection to my library is already adding inches to my waistline.


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