Dedicated to sharing my efforts in radical homemaking, self-sufficiency, simplicity, and general craftiness on a very, very small budget.
I have purchased Gluten-Free Baking by Rebecca Reilly, and I recommend it. She is a pastry chef whose son has celiac disease, so she has adapted recipes using actual pastry-chef techniques. She also is good at looking for more nutritious flours. This collection to my library is already adding inches to my waistline.
posted by Erin Derr @ 7:26 PM
Dedicated to sharing my efforts in radical homemaking, self-sufficiency, simplicity, and general craftiness on a very, very small budget.
I'm a happily married full-time artist interested in simplicity, self-sufficiency, and spirituality. Check out my company site at www.erinderr.weebly.com and my store at icraft.ca/mouse-and-bear
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home